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Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs) Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic)
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Wholespelt sourdough loaf, with seeds. 700g. Baked by Bread Eaters Association (Cooroy) Ingredients: *Wholespelt flour, *unbleached heritage flour, Water, *sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), *flaxseeds, *sesame seeds, *sunflower kernels, salt *certified organic
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Pack of 2 dinner-plate sized gluten-free sourdough pizza bases, made from organic brown rice and buckwheat. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)
Ingredients: *Brown rice, *Buckwheat, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy)